The Pageou
The name comes from the village in Eastern Anatolia where Ali Güngörmüş spent his childhood. A simple place, shaped by nature, family, and the dishes prepared by his mother and grandmother. These memories remain the inspiration for his cuisine to this day—and the heart and soul of Pageou.
Reserve
Restaurant
The restaurant can seat 70 guests, accommodate 100 people for private events, or host 150 guests for standing receptions.
Gallery
A gallery that accommodates up to 20 people provides the perfect setting for private parties, dinners, or business meetings. We are happy to create customized culinary concepts upon request.
Terrace
On warm days, Pageou opens up to the outdoors: the courtyard terrace becomes an oasis in the heart of the city.
Pageou is Ali Güngörmüş’s restaurant in Munich. His culinary philosophy centers on making the most of a few select, top-quality ingredients—creating dishes that are clean, modern, and approachable, with Mediterranean and Levantine influences.
